Opened in early 2008, EPIC Roasthouse showcases an array of dishes from fish to fowl with a special focus on chops and steaks, included aged grass-fed beef, Kobe beef, pork and lamb from special farms, and a unique table-side aged prime rib service. True to Birnbaums's no-nonsense approach to food, cooking and entertainment, all steaks are presented aged and bone-in, or, as he puts it: "Every steak will have a handle; everyone knows the best part is next to the bone."

Epic Roasthouse »
...certainly one of the most spectacular in a city famous for its vistas...

Meyer Family Portfolio: Epic Roasthouse

“Every steak will have a handle”