Pat Kuleto, a restaurant entrepreneur, designer and vintner, has designed and built more than 175 restaurants worldwide. He is co-owner and designer of the highly regarded Boulevard, Farallon, and Jardinière in San Francisco and Martini House in St. Helena. He is also the proprietor of his namesake Kuleto Estate Winery in the Napa Valley.
The main floor at Waterbar features dramatic, 19-foot tall, five-foot diameter, floor-to-ceiling circular aquariums filled with an eye-catching array of fish and marine life from the Pacific Ocean, while walls of vividly illuminated fish tanks display a gallery of fresh catches available on that day's menu. The extravagant cascading raw bar, towering with shellfish and lit through glistening ice, sets the tone for the raw bar dining area. A hand-blown glass "caviar" chandelier serves as the focal point in the bar area, adding a festive sparkle to the proceedings, and the open kitchen fills the main dining room with a lively — and deliciously aromatic — brasserie ambiance.